AVOCADO OIL
Date of creation of this sheet: 01/10/2015
Date of revision: 02/07/2018
1. Identification of the substance / preparation and the company
Product Name: AVOCADO OIL
Product Use: Personal Care Formulations
Supplier name: ORIENTAL GROUP SARL AU.
N°200 Lot ALMASSAR, Route de safi, 40 100 Marrakesh, MAROC
Tél. : +212 524 335 449
E-mail : contact@group-oriental.com
Site web : www.group-oriental.com
Tél urgence : +212 600 604 387
2. Hazard identification
Routes of Entry
Eye Contact: No known hazard
Skin Contact: No known
hazard Ingestion: No known
hazard Inhalation: No known hazard
3. Composition and information on ingredients
Ingredients:
Vegetable Oil Triglycerides 100%
Hazardous Components: None
CAS #: 8024-32-6
4. First aid measures
Eyes: Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.
Skin: Wash with soap and water- get medical attention if irritation persists. Ingestion: N/A
Inhalation: N/A
Medical Conditions Generally Aggravated by Exposure: None
5. Fire - Fighting measures
Flash Point (Method Used): > 295˚C (closed cup)
Flammable Limits
LEL: Not Established
UEL: Not Established
Extinguishing Media: Dry Chemical, Carbon Dioxide, Foam
Special Firefighting Procedures:
Limit the spread of oil.
Use air supplied equipment for fighting interior fires.
Unusual Fire & Explosion Hazards:
None. Material is not pyrophoric, does not react with water, not an oxygen donor, material is shock stable.
6. Accidental release measures
Personal Precautions: Wear slip proof shoes.
Methods for Cleaning Up: Absorb onto an inert, absorbent substrate and sweep up. Wash area with soap and water.
7. Handling and storage
Handling
Safe Handling: Keep away from fire and open flames. Do not overheat.
Storage Requirements for Storage Areas and Containers:
Store in a cool, dry location, in a sealed container.
8. Exposure controls and personal protection
Eye: Safety glasses may be worn.
Skin/Body: Gloves should be worn.
Respiratory: Not needed under normal conditions of use. Use adequate ventilation.
Ventilation: A mechanical exhaust/ventilation system is recommended.
Other: Evaluate need based on application. Slip proof shoes may be worn where spills may occur. Work/Hygiene
Practice: Normal work and hygiene practices for handling non hazardous liquid material.
9. Physical data and chemical properties
Physical State: Liquid
Color: Clear, pale green to dark green
Odor: Characteristic, bland, fatty oil
Boiling Point: 398°C
Specific Gravity (H2O = 1): 0.91-0.92
Solubility in Water: Insoluble
Water Reactive: No
10. Stability and Reactivity
Stability: Stable
Incompatibility (Materials to Avoid): Avoid flames and strong oxidizers
Hazardous Decomposition or Byproducts: Forms CO and/or CO2 upon burning.
Conditions to Avoid: Avoid excessive heat.
Hazardous Polymerization: Will not occur
11. Ecological information
Biodegradation: Expected to be ultimately biodegradable
Fish Toxicity: No Data
Bacterial Toxicity: No Data
12. Disposal considerations
Waste Disposal Methods:
Do not put into sewer lines. Dispose of according to local, state and federal regulations.
13. Transport information
DOT Classification: Not regulated
Class/Division: Not restricted
IATA: Not regulated
IMDG: Not regulated
14. Regulatory information
Risk Phrases: N/A
Safety Phrases: N/A
15. Other information
This information is provided for documentation purposes only. This product is not considered hazardous. The complete range of conditions or methods of use are beyond our control therefore we do not assume any responsibility and expressly disclaim any liability for any use of this product. Information contained herein is believed to be true and accurate however, all statements or suggestions are made without warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the use of the material or the results to be obtained from the use thereof. Compliance with all applicable federal, state, and local laws and local regulations remains the responsibility of the user. This safety sheet cannot cover all possible situations which the user may experience during processing. Each aspect of your operation should be examined to determine if, or where, additional precautions may be necessary. All health and safety information contained in this bulletin should be provided to your employees or customers.
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